Topic
Meal Management
13 books
Menu design 4: marketing the restaurant through graphics
by Judi Radice ; text by Mark Magiera.
Fundamentals of Meal Management (5th Edition)
Margaret McWilliams
Fruit and vegetable carving
Meera John Jacob ; photographs by Harold Feo
Diet, Nutrition, and Cancer: From Basic Research to Policy Implications
Daphne A. Roe
Robert Joseph Good Wine Guide
Robert F. Joseph
Table Lay Ups and Accompaniments (Batsford Technical)
Timothy P. Honeyball
Style: always gracious, sometimes irreverent
by Kate Spade ; edited by Ruth Peltason and Julia Leach ; illustrations by Virginia Johnson.
Wenzel's Menu Maker
L. Reed
Celebrate! Wedding Cakes/916 847
Marilynn C. Sullivan
Great menus 1983
National Restaurant Association
Showing 10 of 13 books