Milk -- Bacteriology

Standard methods for the examination of dairy products

Elmer H. Marth, editor.

Report on observations made upon the cattle at the experimental station at Outremont, P. Q.: recognized to be tuberculous by the tuberculin test

By Professor George Adami, M.A., M.D. and C.F. Martin, M.D.

Bacteria in relation to the milk supply: a practical guide for the commercial bacteriologist

by C. H. Chalmers ... With a foreword by A. T. R. Mattick ...

The bacteriological examination of food and water

by William G. Savage ..

Dairy bacteriology

by Orla-Jensen, tr. from the 2d Danish ed., with additions and revisions by P. S. Arup

Ropy milk in British Columbia

by Wilfrid Sadler ... and Marion Jean Mounce ...

Stagnant water germs in milk

by E.F. Pernot.

Growth of pathogenic bacteria in milk.

Abd el Magid Wahby

Objectivation of the bacteriological and organoleptic quality of milk for comsumption.

A. Tolle

Studies on the effect of prolonged storage on the quality of bulk tank milk.

Hari Krishan Saurastri