Topic

Millet

27 books

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Kwaku G. Duodu, John Taylor

Sorghum and pearl millet disease identification handbook

R.J. Williams, R.A. Frederiksen, J.C. Girard.

Sorghum and millets in human nutrition

Food and Agriculture Organization of the United Nations

The protection of sorghum and millets, January 1979 - July 1985: citations from AGRICOLA concerning diseases and other environmental considerations

compiled and edited by Charles N. Bebee.

Millets and Sorghum: Biology and Genetic Improvement

Jagannath V. Patil

Millets Value Chain for Nutritional Security: A Replicable Success Model from India cover

Millets Value Chain for Nutritional Security: A Replicable Success Model from India

N. G. Malleshi, Benhur Dayakar Rao, Jagannath Vishnu Patil, George A. Annor

Millet Pests of the Sahel: An Identification Guide

N. D. Jago, M. Matthews

Sorghum and Millet : Food Production and Use: Report of a Workshop Held in Nairobi, Kenya, 4-7 July 1978

S. Vogel, M. Graham

Millet: actes du congrès d'Aizenay, 18-19 août 1990 = Hirse : Veröffentlichungen des Symposions in Aizenay, 18.-19. August 1990 = Millet : publications of the symposion at Aizenay, August 18-19, 1990

Edith Hörandner (ed./Hg.).

Sorghum and the millets: their composition and nutritive value

Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam.

Showing 10 of 27 books

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