Topic
Millet
27 books
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
Kwaku G. Duodu, John Taylor
Sorghum and pearl millet disease identification handbook
R.J. Williams, R.A. Frederiksen, J.C. Girard.
Sorghum and millets in human nutrition
Food and Agriculture Organization of the United Nations
The protection of sorghum and millets, January 1979 - July 1985: citations from AGRICOLA concerning diseases and other environmental considerations
compiled and edited by Charles N. Bebee.
Millets and Sorghum: Biology and Genetic Improvement
Jagannath V. Patil
Millets Value Chain for Nutritional Security: A Replicable Success Model from India
N. G. Malleshi, Benhur Dayakar Rao, Jagannath Vishnu Patil, George A. Annor
Millet Pests of the Sahel: An Identification Guide
N. D. Jago, M. Matthews
Sorghum and Millet : Food Production and Use: Report of a Workshop Held in Nairobi, Kenya, 4-7 July 1978
S. Vogel, M. Graham
Millet: actes du congrès d'Aizenay, 18-19 août 1990 = Hirse : Veröffentlichungen des Symposions in Aizenay, 18.-19. August 1990 = Millet : publications of the symposion at Aizenay, August 18-19, 1990
Edith Hörandner (ed./Hg.).
Sorghum and the millets: their composition and nutritive value
Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam.
Showing 10 of 27 books