Nutritional Sciences

Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics

Peter Singer, Charoula Tsamis, Abdallah S. Daar, Cheryl Cline, David Castle

Diet Myth: The Science Behind What We Eat

Tim Spector

Nutrition for foodservice and culinary professionals

Karen Eich Drummond, Lisa M. Brefere.

Oceanography: An Invitation to Marine Science

Tom S. Garrison

Setting Nutritional Standards: Theory, Policies, Practices

David F. Smith, Ulrike Thoms, Elizabeth Neswald

Sport and Exercise Nutrition

Susan A. Lanham-New, Susan Shirreffs, Samantha Stear, Richard Budgett, Adam Collins

Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century (Studies in the Social History of Medicine)

David Smith April 29, 2008

Nutrition

Don Ross, Paul M. Insel, Kimberley McMahon, Melissa Bernstein

Ayurvedic Science of Food and Nutrition

Sanjeev Rastogi

U.S. Public Health Service nutritionist: dietitian

United States. Public Health Service