Okra

The goddess of fried okra

Jean Brashear

United States standards for grades of canned tomatoes and okra and canned okra and tomatoes: effective December 24, 1957

United States. Agricultural Marketing Service

Culture and uses of okra

W. R. Beattie

Book of eggplant, okra & peppers

edited by the staff of the National gardening magazine ; illustrations by Elayne Sears & Lyn Severance.

The growth and composition of the fruit of okra in relation to its eating quality

by C.W. Culpepper and H.H. Moon

Specialty crops: okra, leek, sweet potato and jilo

by David E. Hill

Okra: a savor the South cookbook

Virginia Willis

Okra culture

[by Victor R. Boswell and L.B. Reed]

United States standards for grades of canned okra: effective July 8, 1957

United States. Consumer and Marketing Service

Okra

by J. G. Woodroof