Topic
Pasteurization
114 books
Louis Pasteur and Pasteurization (Inventions and Discovery)
Jennifer Fandel
Louis Pasteur
Nick Hunter ; edited by Dan Nunn, Adam Miller, and Diyan Leake ; illustrated by Cynthia Akiyoshi
Louis Pasteur: founder of microbiology
Lisa Zamosky.
Pasteurisation.
Harry Hill
The pasteurization of milk
by G.S. Wilson ... with a foreword by Sir Wilson Jameson ...
The value of modified cow's milk in infant feeding
by David James Evans
United States standards for grades of canned orange juice, frozen concentrated orange juice, concentrated orange juice for manufacturing, canned concentrated orange juice, dehydrated orange juice, pasteurized orange juice, orange juice from concentrate: effective February 17, 1976.
United States. Agricultural Marketing Service. Fruit and Vegetable Division.
Infant feeding: the feeding and care of infants : the selection and modification of cow's milk : good Christian people, here lies an inestimable loan : take all held thereof, in all carefulness employ it : with high recompense or with heavy penalty will it one day be required back
The Illinois State Board of Health.
Louis Pasteur: disease fighter
Linda Wasmer Smith.
A simple and inexpensive method of obtaining and pasteurizing cream for preparation of infant food
by G. Gordon Campbell
Showing 10 of 114 books
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MilkMilk -- PasteurizationFoodMilk hygieneHistoryBiographyMicrobiologyMicrobiologistsFruit juicesJuvenile literature
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