Polyphenols

Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Adriana Mercadante, Esra Capanoglu, Fulgencio Saura-Calixto, Fulgencio Saura-Calixto, Zhongxiang Fang

Plant Polyphenols 2 - Chemistry, Biology, Pharmacology, Ecology (BASIC LIFE SCIENCES Volume 66)

Richard W. Hemingway, Takashi Yoshida

Polyphenols in Human Health and Disease

Victor R. Preedy, Ronald Ross Watson, Sherma Zibadi

Polyphenols: Prevention and Treatment of Human Disease

Victor R. Preedy, Ronald Ross Watson, Sherma Zibadi

Natural Products and Cancer Signaling Vol. 36: Isoprenoids, Polyphenols and Flavonoids

S. Zahra Bathaie, Fuyuhiko Tamanoi

Polyphenolics: Food Sources, Biochemistry and Health Benefits

Patricia Clark

Polyphenols in Plants: Isolation, Purification and Extract Preparation

Ronald Ross Watson

Paradigm Shift to Prevent and Treat Alzheimer's Disease: From Monotargeting Pharmaceuticals to Pleiotropic Plant Polyphenols

Sally A. Frautschy, Howard Friel

Proanthocyanidins: Food Sources, Antioxidant Properties and Health Benefits

Ingrid Sullivan

Plant polyphenols: vegetable tannins revisited

Edwin Haslam.