Quality

Federal-grant research at the state agricultural experiment stations: projects on human nutrition

Agricultural Research Service, United States Department of Agriculture

Drinking water: revisions to EPA's cost analysis for the radon rule would improve its credibility and usefulness

United States General Accounting Office report to Congressional Committees.

Handbook of Meat, Poultry and Seafood Quality

Terri Boylston, Leo M. L. Nollet, Grethe Hydlig, Feng Chen, L. H. McKee, Patti Coggins

Engineering Design: A Systematic Approach

Gerhard Pahl, Wolfgang Beitz

Food safety and quality: five countries' efforts to meet U.S. requirements on imported produce : report to congressional requesters

United States General Accounting Office.

Introducing groundwater

Michael Price.

Practical handbook of soil, vadose zone, and ground-water contamination: assessment, prevention, and remediation

J. Russell Boulding.

Measurement uncertainty in chemical analysis

Paul De Bièvre, Helmut Günzler, editors.

Production practices and quality assessment of food crops

edited by Ramdane Dris and S. Mohan Jain.

Advances in food diagnostics

editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.