Topic
Rabbit meat
11 books
Inspection of rabbits slaughtered for human food.: Hearing, Ninety-second Congress, second session on H.R. 8714 and S. 1943.
May 4, 1972.
Domestic rabbits in the Food for Freedom program
by George S. Templeton
Élevage du lapin de chair
Canada. Agriculture Canada
Mandatory inspection of rabbit meat: hearing before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-fifth Congress, first session, on H.R. 2521, February 22, 1977.
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains.
Raising meat rabbits
Canada. Agriculture Canada
If you want to raise commercial rabbits
[prepared by Daniel K. Andrews].
Domestic rabbit cook book
American Rabbit Breeder's Association
Rabbit meat is competitive
by Robert B. Casady, U.S. Rabbit Experiment Station, Fontana, California
Rabbit production for meat
M.P. Chapman, Jay Long.
Effect of dietary fiber level on the proximate composition and water-holding capacity of rabbit meat
by Shu-feng Wei.
Showing 10 of 11 books