Topic
Restaurants -- Guidebooks
14 books
Winner's Dinners: The Good, the Bad, the Unspeakable
Michael Winner
Dining in style: 50 great hotel restaurants of the world
Madelin Wexler and Hotels.
French hotels & restaurants: the rough guide
editor, Philippe Gloaguen ; translated by Vanessa Dowell
Afternoon tea serenade: recipes from famous tea rooms, classical chamber music.
Sharon O'Connor
Food journeys of a lifetime: 500 extraordinary places to eat around the globe
introduction by Keith Bellows.
The $100 hamburger: a guide to pilots' favorite fly-in restaurants
John Purner.
Nutcracker sweet: dessert cookbook and music of the Nutcracker Ballet
Sharon O'Connor & Martha Rubin.
French hotels & restaurants: the rough guide
editor, Philippe Gloaguen ; translated by Vanessa Dowell
The New York times correspondents' choice: restaurants and recipes from around the world
edited by Lee Foster. Contributors: Raymond H. Anderson [and others]
Windows to the world: insider favorites on dining, traveling, and lodging.
Showing 10 of 14 books