Salsas

Salsas para pastas

directora de coleccion, Trini Vergara ; chef, Pia Fendrik ; fotografia, Angela Copello

Salsas

Cornelia Adam; [traducción, Ma. del Carmen Vega Álvarez]

Tamales

Daniel Hoyer; photographs by Marty Snortum.

Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico

Roberto Santibañez, J. J. Goode, Todd Coleman.

Tacos

Susan Curtis and Daniel Hoyer, with R. Allen Smith ; photography by Lois Ellen Frank.

Salsas

Kerstin Mosny, Odette Teubner, Cornelia Adam

The taco revolution: over 100 traditional and innovative recipes to master America's new favorite food

by Brandon Schultz

Salsas: Sauce, Spanish-Language Edition (Coleccion Williams-Sonoma)

Brigit L. Binns

Mojos of the Canary Islands: Canarian mojo sauces

Blanca Moreno Méndez ; [traducción, John True]

Salsas: guía práctica ilustrada para cocinar con creatividad

tr. Sara Just Murt