Soy sauce

Soy Sauce Cookbook: Explore the Flavour-Enhancing Power of the Orient's Magic Ingredient

Maureen Keller, Jenny Stacey

The soy sauce cookbook: explore the flavour-enhancing power of the Asia's magic ingredient

Jenny Stacey and Maureen Keller.

Mŏkkori.

Uri Madang Tʻŏ (Firm : Korea)

Qian wan long jiang you niang zao ji yi: Qianwanlong soya sauce brewing

ben juan zhu bian Wang Weiguo, Wang Xichang

Kikkoman and other major Japanese soy sauce manufacturers: bibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents

compiled by William Shurtleff & Akiko Aoyagi.

Shōyu miso no bunkashi

Hirano Masaaki cho

Higashi to nishi no shoyushi

Masatoshi Amano, Hayashi, Reiko

Futsū shōyu oyobi tame shōyu jōzōron

Nishimura Torazō cho

Analysis of soy sauce

by Lester Hankin and Vipin K. Agarwal

The Soy Sauce Cookbook: Explore the Flavor-Enhancing Power of Asia's Magic Ingredient

Maureen Keller, Jenny Stacey