Soybean -- Bibliography

Bibliography of soybean varietal development, breeding, genetics, and biotechnology: 1,601 references from 1804 to 1990, extensively annotated

compiled by William Shurtleff & Akiko Aoyagi.

Bibliography of the soybean plant: nomenclature, physiology, morphology, botany, taxonomy, and wild soybeans : with 1,266 references from 1100 B.C. to 1991, extensively annotated

compiled by William Shurtleff & Akiko Aoyagi.

Bibliography of soybean cultural practices, harvesting, and storage: 2,108 references from 120 B.C. to 1990, extensively annotated

compiled by William Shurtleff & Akiko Aoyagi.

Green vegetable soybeans, edamame, and vegetable-type soybeans: bibliography and sourcebook, 1275 A.D. to 2001 : detailed information on 1,032 published documents (extensively annotated bibliography), 77 commercial green vegetable soybean products, 133 original interviews (many full text) and overviews, 72 unpublished archival documents

compiled by William Shurtleff & Akiko Aoyagi.

Fouts family of Indiana--soybean pioneers: bibliography and genealogy, 1882 to 2000

compiled by William Shurtleff & Akiko Aoyagi.

The soybean industry.: A selected list of references on the economic aspects of the industry in the United States, 1900-1938.

Compiled by Helen E. Hennefrund and Esther M. Colvin under the direction of Mary G. Lacy.

Bibliography of soy sprouts: 655 references from 3rd century A.D. to 1991, extensively annotated

compiled by William Shurtleff & Akiko Aoyagi.

Soybean processing and utilization: a partially annotated bibliography.

Anne Harper

Soja, resumos informativos

Aloizio de Arruda Pinto ... [et al.].

Green vegetable soybeans (edamamé) and vegetable-type soybeans: bibliography and sourcebook, 3rd century A.D. to 1994 : detailed information on 648 published documents (extensively annotated bibliography), 30 commercial green vegetable soybean products, 20 original interviews (many full text) and overviews, 28 unpublished archival documents

compiled by William Shurtleff & Akiko Aoyagi.