Specifications

Building codes illustrated: a guide to understanding the 2006 International building code

Francis D.K. Ching, Steven R. Winkel.

The Architect's Handbook of Professional Practice

American Institute of Architects.

Writing Engineering Specifications

Paul Fitchett, Jeremy Haslam

Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006.

Food and Agriculture Organization of the, Joint FAO/WHO Expert Committee on Food Additives., World Health Organization (WHO), Fao

Construction specifications writing: principles and procedures

Mark Kalin ... [et al.].

The Aqua Group guide to procurement, tendering & contract administration

edited and updated by Mark Hackett, Ian Robinson & Gary Statham.

X/Open CAE specification.

X Open, Prentice-Hall, inc.

Specifications for the identity and purity of food additives and their toxicologicalevaluation: some emulsifiers and stabilizers and certain other substances : tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966.

Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Joint FAO/WHO Expert Committee on Food Additives.

A handbook of architectural practice

American Institute of Architects.