Sugar -- Analysis

A hand-book for chemists of beet-sugar houses and seed-culture farms.

Spencer, Guilford L.

A manual of sugar analysis: including the applications in general of analytical methods to the sugar industry. With an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar.

By J. H. Tucker, PH.D.

Polarimetry, saccharimetry and the sugars

by Frederick J. Bates and associates. <Issued May 1, 1942>

A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories

by C. A. Browne.

Beet sugar analysis.: A complete system of instruction for analysts in beet sugar factories.

By Elwood S. Peffer.

Constants of the quartz-wedge saccharimeter and the specific rotation of sucrose.

Frederick John Bates

The polariscope in the chemical laboratory: an introduction to polarimetry and related methods

by George William Rolfe ...

Sugar analysis.: For refineries, sugar-houses, experimental stations, etc. ...

By Ferdinand G. Wiechmann.

A handbook for cane-sugar manufacturers and their chemists.

By Guilford L. Spencer.

Das optische drehungsvermögen organischer substanzen und dessen praktische anwendungen

bearb. von dr. H. Landolt ... unter Mitwirkung von dr. O. Schönrock, dr. P. Lindner, dr. F. Schütt, dr. L. Berndt, dr. T. Posner.