Topic
Voeding
143 books
Understanding nutrition
Eleanor Noss Whitney, Eva May Nunnelley Hamilton.
Nutrition: concepts and controversies
Frances Sienkiewicz Sizer, Ellie Whitney.
Bug food
Charlotte Guillain.
Comprehensive Biological Catalysis: A Mechanistic Reference: The Lexicon of Terms and Concepts in Mechanistic Enzymology
Michael Sinnott
An Introduction to Nutrition and Metabolism, 3rd Edition
David A. Bender
The Oxford companion to food
Alan Davidson ; illustrations by Soun Vannithone.
Textbook of pediatric gastroenterology and nutrition
edited by Stefano Guandalini.
Renaissance food from Rabelais to Shakespeare: culinary readings and culinary histories
edited by Joan Fitzpatrick
Encyclopedia of Human Nutrition
M. J. Sadler
Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century (Studies in the Social History of Medicine)
David Smith April 29, 2008
Showing 10 of 143 books