Topic
Voeding
144 books
Understanding nutrition
Eleanor Noss Whitney, Eva May Nunnelley Hamilton.
Nutrition: concepts and controversies
Frances Sienkiewicz Sizer, Ellie Whitney.
Comprehensive Biological Catalysis: A Mechanistic Reference: The Lexicon of Terms and Concepts in Mechanistic Enzymology
Michael Sinnott
Bug food
Charlotte Guillain.
An Introduction to Nutrition and Metabolism, 3rd Edition
David A. Bender
The Oxford companion to food
Alan Davidson ; illustrations by Soun Vannithone.
Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century (Studies in the Social History of Medicine)
David Smith April 29, 2008
Height, health, and history: nutritional status in the United Kingdom, 1750-1980
Roderick Floud, Kenneth Wachter, and Annabel Gregory.
Encyclopedia of Human Nutrition
M. J. Sadler
Textbook of pediatric gastroenterology and nutrition
edited by Stefano Guandalini.
Showing 10 of 144 books