Hors d'oeuvres & appetizers
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Author
Contributions
- Williams, Chuck. - Contributor
- Scotto Sisters. - Contributor
Publication
1992 - Time-Life Books, Richmond, VA, Virginia
Language
English
Word Count
27,000 words, Guess
Page Count
108 pages
Identifiers
- Open LibraryOL1707045M
- ISBN-100783502184
- OCLC Control Number25548308
- OCLC Control Numberhorsdoeuvresappe00will
- Library of Congress Control Number92008505
and 2 more
- Goodreads26843
- LibraryThing1295579
Classifications
- DDC641.8/12
- LCCTX740 .H619 1992
Alternate Titles
- Hors d'oeuvres and appetizers.
Description
Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat.
Subjects
Topics
Series Statement
- Williams-Sonoma kitchen library
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