It Starts with the Egg
How the Science of Egg Quality Can Help You Get Pregnant Naturally, Prevent Miscarriage, and Improve Your Odds in IVF
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Word Count
81,500 words, Guess
Page Count
326 pages
Physical Format
Paperback
Identifiers
- Open LibraryOL37845244M
- ISBN-139780999676189
- ISBN-100999676180
- OCLC Control Number1091584175
- Internet Archiveitstartswitheggh0000fett
and 1 more
- Library of Congress Control Number2021303034
Classifications
- LCCRG133 .F48 2019
Description
"With a concrete strategy that includes minimizing exposure to toxins such as BPA and phthalates, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby."--Back cover.
Description
Whether you are trying to conceive naturally or through IVF, the quality of your eggs will have a powerful impact on how long it takes you to get pregnant and whether you face an increased risk of miscarriage. Poor egg quality is emerging as the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles.
Subjects
Other Editions
- It Starts with the Egg
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