Fresh, canned, and frozen
food from past to future.
Our rough guess is there are 16,000 words in this book.
At a pace averaging 250 words per minute, this book will take 1 hours and 4 minutes to read. With a half hour per day, this will take 2 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Fink, Shelley, illus. - Contributor
Publication
1971 - Parents' Magazine Press, New York, New York (State)
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- ISBN-100819304824
- ISBN-139780819304827
- Goodreads4467750
- Library of Congress Control Number74145599
- Better World BooksO9-BXN-526
and 1 more
- Open LibraryOL5078817M
Classifications
- DDC641/.09
- LCCTX355 .W57
Description
Traces the history of man's cultivation and preservation of food from prehistory to the present day.
Subjects
Series Statement
- A Stepping-stone book
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!