Le raffinage du sucre en fabrique et ses nouveaux procédés
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1884 - Librairie agricole de la maison rustique, Paris, France
Language
English
Word Count
14,250 words, Guess
Page Count
57 pages
Identifiers
- Internet Archiveleraffinagedusu00conggoog
- Library of Congress Control Number88159273
- Open LibraryOL2107500M
Classifications
- DDC664/.1
- LCCTP377 .F54 1884
Subjects
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