Microbial food safety
an introduction
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Author
Publication
2012 - Springer, New York, New York (State)
Language
English
Word Count
65,500 words, Guess
Page Count
262 pages
Identifiers
- Internet Archivemicrobialfoodsaf00oyar
- Internet Archivemicrobialfoodsaf00oyar_544
- Internet Archivemicrobialfoodsaf0000oyar
- ISBN-101461411769
- ISBN-101461411777
and 7 more
- ISBN-139781461411765
- ISBN-139781461411772
- Library of Congress Control Number2011941615
- OCLC Control Number756282165
- Better World Books9781461411765
- Better World Books9781461411772
- Open LibraryOL25275860M
Classifications
- LCCQR115 .M4562 2012
- LCCTP248.65.F66QR1-502Q
- LCCQD1-999
and 1 more
- LCCTP248.65.F66
Subjects
Series Statement
- Food science text series
Other Editions
- Microbial food safety: an introduction
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