Publication

2012 - Springer, New York, New York (State)

Language

English

Word Count

65,500 words, Guess

Page Count

262 pages

Identifiers

and 7 more
  • ISBN-139781461411765
  • ISBN-139781461411772
  • Library of Congress Control Number2011941615
  • OCLC Control Number756282165
  • Better World Books9781461411765
  • Better World Books9781461411772
  • Open LibraryOL25275860M

Classifications

  • LCCQR115 .M4562 2012
  • LCCTP248.65.F66QR1-502Q
  • LCCQD1-999
and 1 more
  • LCCTP248.65.F66

Subjects

Series Statement

  • Food science text series

Other Editions

  • Microbial food safety: an introductionSpringer2012-01-01

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