Making cheeses, butters, cream, and yogurt at home
how to make the most of your milk supply
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Author
Publication
1980 - Thorsons, Wellingborough, Northamptonshire, England
Language
English
Word Count
31,750 words, Guess
Page Count
127 pages
Identifiers
- Open LibraryOL3845409M
- ISBN-100722505973
- OCLC Control Number8132425
- Library of Congress Control Number81161942
- LibraryThing1641968
and 1 more
- Goodreads1608512
Classifications
- DDC637
- LCCSF250.5 .C56
- LCCSF239
Subjects
Series Statement
- Self-sufficient living
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