European and American professional sourdough cooking and recipes
2d ed.
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Author
Contributions
- Herter, Berthe E. - Contributor
Publication
1974 - Herter's, Inc., Waseca, MN, Minnesota
Language
English
Word Count
37,000 words, Guess
Page Count
148 pages
Identifiers
- Internet Archiveeuropeanamerican00hert
- OCLC Control Number33871751
- Open LibraryOL24206417M
Classifications
- DDC641.815
- LCCTX769 .H47
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