Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers
Canning Meats with the Steam Pressure Canner
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Author
Publication
2017 - CreateSpace Independent Publishing Platform
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781973974031
- Open LibraryOL54682063M
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