Value-Addition in Food Products and Processing Through Enzyme Technology
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Publication
2021 - Elsevier Science & Technology Books
Language
English
Word Count
80,000 words, Guess
Page Count
320 pages
Identifiers
- ISBN-139780323903769
- ISBN-100323903762
- OCLC Control Number1287199082
- Better World Books9780323903769
- Open LibraryOL33846081M
Classifications
- LCCTP248.E5 .V35 2021
Subjects
Other Editions
- Value-Addition in Food Products and Processing Through Enzyme Technology
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