Mémoire couronné le 25 août 1784 par l'Académie royale des sciences, belle lettres et arts de Bordeaux, sur cette question
quel seroit le meilleur procédé pour conserver, le plus long-temps possible, ou en grain ou en farine, le maïs ou blé de Turquie, plus connu dans la Guienne sous le nom blé d'Espagne? : et quels seroient les différens moyens d'en tirer parti, dans les années abondantes, indépendamment des usages connus & ordinaires dans cette province?
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Author
Contributions
- Académie nationale des sciences, belles-lettres et arts de Bordeaux - Contributor
- Jerry and Gene Jones Jefferson Collection (Library of Congress) - Contributor
Publication
1785 - Chez Arnaud-Antoine Pallandre l'aîné ..., À Bordeaux, France
Language
French
Word Count
41,000 words, Guess
Page Count
164 pages
Identifiers
- Library of Congress Control Numberagr07001874
- Open LibraryOL30876828M
Classifications
- LCCSB191.M2 P35 1785
Alternate Titles
- Maïs, ou, Blé de Turquie
- Mémoire sur le maïs
Subjects
Topics
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