Grains
an illustrated history with recipes
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Author
Publication
1977 - Prentice-Hall, Englewood Cliffs, N.J, New Jersey
Language
English
Word Count
65,250 words, Guess
Page Count
261 pages
Identifiers
- ISBN-10013362269X
- ISBN-139780133622690
- Goodreads4085379
- LibraryThing1245537
- Open LibraryOL23253597M
Description
A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
Subjects
Topics
Genres
- Juvenile literature
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