Charcuterie
sausages, pa te s and accompaniments
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Author
Publication
2010 - Delmar, Clifton Park, NY, New York (State)
Language
English
Word Count
89,250 words, Guess
Page Count
357 pages
Identifiers
- Internet Archivecharcuteriesausa00sonn
- ISBN-101428319913
- ISBN-139781428319912
- Library of Congress Control Number2008934851
- OCLC Control Number312457739
and 2 more
- Better World Books9781428319912
- Open LibraryOL25556744M
Classifications
- DDC641.66
- LCCTX612.M4 S64 2010
Alternate Titles
- Sausages, pa te s and accompaniments
Description
Presents instructions on how to prepare sausages, pa te s, and other cooked processed foods using the technique of charcuterie.
Subjects
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