The North Yorkshire Cook Book
A Celebration of the Amazing Food and Drink on Our Doorstep, Featuring over 40 Stunning Recipes
We couldn't estimate the reading time for this book.
Author
Contributions
- Tim Green - Photographer
Publication
2016-09-05 - Meze Publishing, Sheffield, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Paperback
Identifiers
- ISBN-139781910863121
- ISBN-101910863122
- Better World Books9781910863121
- Open LibraryOL50616448M
Description
*The North Yorkshire Cook Book* celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in *The North Yorkshire Cook Book*.
Subjects
Topics
Places
Series Statement
- Get Stuck In
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!