Microbes at work
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Author
Contributions
- Ludwig, Helen, illus. - Contributor
Publication
1953 - Morrow, New York, New York (State)
Language
English
Word Count
23,750 words, Guess
Page Count
95 pages
Identifiers
- Open LibraryOL6134366M
- OCLC Control Number16746715
- Internet Archivemicrobesatwork0000sels
- Library of Congress Control Number53007400
Classifications
- DDC589.9
- LCCQR57 .S4
Description
Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
Other Editions
- Microbes at work
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