Contributions

  • Ludwig, Helen, illus. - Contributor

Publication

1953 - Morrow, New York, New York (State)

Language

English

Word Count

23,750 words, Guess

Page Count

95 pages

Identifiers

Classifications

  • DDC589.9
  • LCCQR57 .S4

Description

Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.

Subjects

Other Editions

  • Microbes at workMorrow1953-01-01

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