A balanced omega-6/omega-3 fatty acid ratio, cholesterol, and coronary heart disease
We couldn't estimate the reading time for this book.
Contributions
- Simopoulos, Artemis P., 1933- - Contributor
- Meester, Fabien De. - Contributor
Publication
2009 - Karger, Basel, Switzerland
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139783805592246
- ISBN-103805592248
- Goodreads7238889
- Library of Congress Control Number2009024019
- Open LibraryOL23554453M
Classifications
- DDC616.1/23071
- LCCRC685.C6 I567 2009
Subjects
Topics
Omega-3 fatty acids -- CongressesOmega-6 fatty acids -- CongressesCholesterol -- metabolism -- CongressesCoronary Disease -- etiology -- CongressesFatty acids in human nutrition -- CongressesFatty Acids, Omega-3 -- metabolism -- CongressesFatty Acids, Omega-6 -- metabolism -- CongressesCoronary heart disease -- Etiology -- CongressesNutritional Physiological Phenomena -- Congresses
Genres
- Congresses
Series Statement
- World review of nutrition and dietetics -- v. 100
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!