Study of the Use of Cod, Cod by-Products and Crustacean by-Products For Surimi and Surimi-Based Products
Part 2 : Physiology Studies.
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Contributions
- Haard, N. - Contributor
Publication
1986 - s.n, S.l, Ontario
Language
English
Subjects
Series Statement
- Canadian industry report of fisheries and aquatic sciences -- 177
Other Editions
- Study of the Use of Cod, Cod by-Products and Crustacean by-Products For Surimi and Surimi-Based Products: Part 2 : Physiology Studies.
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