Bacteriological techniques for dairy purposes.
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Publication
1968 - H.M.S.O., London, England
Language
English
Word Count
45,250 words, Guess
Page Count
181 pages
Identifiers
- Library of Congress Control Number73360918
- Open LibraryOL5508190M
Classifications
- DDC637/.1277
- LCCS217 .A6134 no. 17
Subjects
Topics
Dairy productsFood MicrobiologyLaboratory manualsDairy microbiologyDairy Products -- laboratory manualsFood Microbiology -- laboratory manualsDairy microbiology -- Laboratory manuals
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