Purchasing for chefs
a concise guide
2nd ed.
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Author
Contributions
- Stefanelli, John M. - Contributor
Publication
2010 - Wiley, Hoboken, N.J, New Jersey
Language
English
Word Count
62,500 words, Guess
Page Count
250 pages
Identifiers
- ISBN-100470292164
- ISBN-139780470292167
- Library of Congress Control Number2009025209
- OCLC Control Number317456325
- Open LibraryOL24546742M
Classifications
- DDC647.95068/7
- LCCTX911.3.P8 F455 2010
Description
"Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject"--Provided by publisher.
Subjects
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