Baking by Flavor
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Word Count
148,000 words, Guess
Page Count
592 pages
Identifiers
- Open LibraryOL7615802M
- ISBN-139780471361701
- ISBN-100471361704
- OCLC Control Number48223711
- Internet Archivebakingbyflavor00lisa
and 3 more
- Library of Congress Control Number2001046956
- LibraryThing121788
- Goodreads1193222
Classifications
- LCCTX763 .Y628 2002
- LCCTX763.Y628 2001
First Sentence
the process of baking-part alchemy, part flavor-takes basic components such as butter, flour, sugar, eggs, and leavening and transforms them into doughs and batters by using particular methods and techniques.
Subjects
Other Editions
- Baking by Flavor
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