Loaves of fun
a history of bread with activities and recipes from around the world
1st ed.
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Author
Contributions
- Harbison, John, 1950- ill. - Contributor
Publication
1997 - Chicago Review Press, Chicago, IL, Illinois
Language
English
Word Count
22,750 words, Guess
Page Count
91 pages
Identifiers
- Internet Archiveloavesoffunhisto0000harb
- ISBN-101556523114
- ISBN-139781556523113
- Library of Congress Control Number96047311
- OCLC Control Number35919274
and 2 more
- Better World Books9781556523113
- Open LibraryOL1007397M
Classifications
- DDC641.8/15
- LCCTX769 .H294 1997
- LCCTX769.H294 1997
Description
A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.
First Sentence
Bread began as a lumpy, oatmeal-like substance.
Subjects
Topics
Other Editions
- Loaves of fun: a history of bread with activities and recipes from around the world
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