Japanese food management in World War II
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Author
Publication
1953 - Stanford University Press, Stanford, Calif, California
Language
English
Word Count
70,750 words, Guess
Page Count
283 pages
Identifiers
- Open LibraryOL6134731M
- OCLC Control Number242139
- Library of Congress Control Number53007894
Classifications
- DDC338.1
- LCCHD9016.J42 J6
Subjects
Topics
Places
Series Statement
- Food, agriculture, and World War II
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