City Tavern Cookbook
200 Years of Classic Recipes from America's First Gourmet Restaurant
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Author
Publication
1999-09-01 - Running Press Book Publishers
Language
English
Word Count
55,750 words, Guess
Page Count
223 pages
Physical Format
Hardcover
Identifiers
- Internet Archivecitytaverncookbo0000stai
- ISBN-100762405295
- ISBN-139780762405299
- LibraryThing99252
- Library of Congress Control Number98068464
and 3 more
- OCLC Control Number42752095
- Better World Books9780762405299
- Open LibraryOL8032747M
Classifications
- LCCTX715 .S77533 1999
- LCCTX715.S77533 1999
Description
Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life.
First Sentence
When City Tavern first opened, appetizers weren't served as they are today.
Subjects
Other Editions
- City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant
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