Publication

1999-09-01 - Running Press Book Publishers

Language

English

Word Count

55,750 words, Guess

Page Count

223 pages

Physical Format

Hardcover

Identifiers

and 3 more

Classifications

  • LCCTX715 .S77533 1999
  • LCCTX715.S77533 1999

Description

Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life.

First Sentence

When City Tavern first opened, appetizers weren't served as they are today.

Subjects

Other Editions

  • City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet RestaurantHardcoverRunning Press Book Publishers1999-09-01

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