Culinary careers for dummies
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Author
Contributions
- Tomei, Annette - Contributor
- Biscontini, Tracey Vasil - Contributor
Publication
2011 - Wiley, Hoboken, N.J, New Jersey
Language
English
Word Count
92,000 words, Guess
Page Count
368 pages
Identifiers
- Internet Archiveculinarycareersf0000thom
- Internet Archiveculinarycareersf0000thom_v9b3
- ISBN-101118077741
- ISBN-139781118077740
- Library of Congress Control Number2011936933
and 3 more
- OCLC Control Number751747601
- Better World Books9781118077740
- Open LibraryOL25205877M
Classifications
- DDC647.95023
- LCCTX911.3.V62 T46 2011
- LCCTX911.3.V62
Description
Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry--
Subjects
Series Statement
- For dummies
Other Editions
- Culinary careers for dummies
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