Contributions

  • Tomei, Annette - Contributor
  • Biscontini, Tracey Vasil - Contributor

Publication

2011 - Wiley, Hoboken, N.J, New Jersey

Language

English

Word Count

92,000 words, Guess

Page Count

368 pages

Identifiers

and 3 more

Classifications

  • DDC647.95023
  • LCCTX911.3.V62 T46 2011
  • LCCTX911.3.V62

Description

Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry--

Subjects

Series Statement

  • For dummies

Other Editions

  • Culinary careers for dummiesWiley2011-01-01

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