Contributions

  • Hatchett, Louis, editor - Contributor

Publication

2014 - The University Press of Kentucky, Kentucky

Language

English

Word Count

89,250 words, Guess

Page Count

357 pages

Identifiers

and 3 more

Classifications

  • LCCTX715 .H72263 2013
  • LCCTX715 .H7226 2013
  • LCCTX715.H7226 2013

Description

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, the book includes classic recipes from top chefs and home cooks alike. Featuring a new introduction by Hines biographer Louis Hatchett and a guide to the art of carving, this classic cookbook serves up a slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food.

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