Heat transfer coefficients as applied to the thermal processing of food products
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Author
Contributions
- University College Dublin. Department of Agricultural and Food Engineering. - Contributor
Publication
1998 - University College Dublin, Dublin, Ireland
Language
English
Subjects
Topics
AnalysisFrozen foodsEffect of heat onThermal propertiesFrozen foods -- AnalysisFrozen foods -- Effect of heat onFrozen foods -- Thermal properties
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