Food
the essential A-Z guide
10th anniversary ed.
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Author
Contributions
- Newton, John, 1945- - Contributor
- Halsey, Kay - Contributor
- Grimes, Lulu - Contributor
Publication
2011 - Murdoch Books, Sydney, New South Wales
Language
English
Word Count
124,000 words, Guess
Page Count
496 pages
Identifiers
- Internet Archivefoodessentialazg0000rown
- ISBN-101742663931
- ISBN-101742667198
- ISBN-139781742663937
- ISBN-139781742667195
and 3 more
- Library of Congress Control Number2014395998
- OCLC Control Number759568702
- Open LibraryOL33089001M
Classifications
- DDC641.503
- LCCTX349 .R63 2011
Description
From the everyday to the exotic, this definitive culinary guide covers a global range of ingredients and includes key recipes and features on cooking styles and the cuisines of more than 30 nations. Its simple, clean design makes this a reference book that is accessible and inspiring. This volume represents a vast resource of carefully researched information, supported by hundreds of photographs, that will inform your eating experiences, whether dining out or eating in. Re-released to celebrate the tenth anniversary of its first publication, this book takes the food enthusiast on an exciting journey from A to Z, around the world. Food: The Essential A-Z Guide features hundreds of key ingredients with information on how to store and use them. There are dozens of recipes, including family dishes, the classics and international favourites. This volume also includes a glossary of kitchen terms, equipment pages and conversion charts.
Subjects
Topics
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