Rice, noodle, fish
deep travels through Japan's food culture
First edition.
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Author
Contributions
- Thornburgh, Nathan, editor - Contributor
Publication
2015 - , New York (State)
Language
English
Word Count
81,750 words, Guess
Page Count
327 pages
Identifiers
- Internet Archivericenoodlefishde0000goul
- ISBN-100062394037
- ISBN-139780062394033
- Library of Congress Control Number2015005013
- OCLC Control Number933788464
and 3 more
- OCLC Control Number911180093
- Better World Books9780062394033
- Open LibraryOL27189168M
Classifications
- DDC394.1/2
- DDC394.120952
- LCCGT2853.J3 G68 2015
and 1 more
- LCCGT2853.J3G68 2015
Description
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective,"--Amazon.com.
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Other Editions
- Rice, noodle, fish: deep travels through Japan's food culture
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