Pies and tarts for dinner and dessert
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Author
Contributions
- Morel, Marie-Pierre - Contributor
Publication
2013 - MELVILLE HOUSE, New York (State)
Language
English
Word Count
47,750 words, Guess
Page Count
191 pages
Identifiers
- Open LibraryOL27224438M
- ISBN-139781612194172
- ISBN-101612194176
- OCLC Control Number878023906
- OCLC Control Numberpiestartsfordinn0000reyn
and 1 more
- Library of Congress Control Number2014945045
Classifications
- DDC641.86520944
- LCCTX773 .R48 2013
Description
From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet. Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favorite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favorites for family and friends. Highlights include a savory pumpkin pie, chicken pie with 30 cloves of garlic, and an easy pate en croute.
Subjects
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