Bowls of plenty
recipes for healthy and delicious whole-grain meals
First hardcover edition.
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Author
Contributions
- Da Costa, Beatriz, photographer - Contributor
- Silverton, Nancy, author of foreword - Contributor
Publication
2017 - Grand Central Publishing, New York (State)
Language
English
Word Count
60,000 words, Guess
Page Count
240 pages
Identifiers
- ISBN-10145553658X
- ISBN-139781455536580
- Library of Congress Control Number2016028808
- OCLC Control Number949143730
- Better World Books9781455536580
and 2 more
- Better World BooksP9-DME-334
- Open LibraryOL27230279M
Classifications
- DDC641.6/31
- LCCTX808 .C365 2017
- LCCTX808.C365 2017
Description
"Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients. BOWLS OF PLENTY brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, BOWLS OF PLENTY is a modern handbook for healthy and delicious cooking at home,"--Amazon.com.
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