Root to stalk cooking
the art of using the whole vegetable
First edition.
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Author
Contributions
- McLachlan, Clay, photographer - Contributor
Publication
2013 - Ten Speed Press, New York (State)
Language
English
Word Count
50,250 words, Guess
Page Count
201 pages
Identifiers
- Open LibraryOL27150518M
- ISBN-139781607744122
- ISBN-101607744120
- OCLC Control Number841051151
- OCLC Control Numberroottostalkcooki0000dugg
and 1 more
- Library of Congress Control Number2013003817
Classifications
- DDC641.6/5
- LCCTX801 .D85 2013
Description
Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals.
Subjects
Topics
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