Cocina de Aguascalientes
selección de recetas de la cocina regional, recopiladas por un grupo de Sras. y Sritas. de la Ciudad de Auascalientes y de diferentes regionaes del estado : aumentadas con una serie de recetas modernas que se pueden confeccionar con los buenos productos de la región
1. ed.
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Author
Publication
1957 - Academia de Cocina Velázquez de León, México, Mexico
Language
Spanish
Word Count
43,000 words, Guess
Page Count
172 pages
Identifiers
- Open LibraryOL60522086M
- OCLC Control Number1031902497
Classifications
- LCCTX716.M4 V4421 1957
Subjects
Topics
Places
Series Statement
- Libros de cocina -- 83
Links
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