The wine cook book
being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation
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Author
Contributions
- Brown, Rose Johnston, Mrs., joint author. - Contributor
- Brown, Robert Carlton, 1896- joint author. - Contributor
Publication
1934 - Little, Brown, and company, Boston, No place, unknown, or undetermined
Language
English
Word Count
115,500 words, Guess
Page Count
462 pages
Identifiers
- Library of Congress Control Number34025881
- OCLC Control Number1464078
- Open LibraryOL6309608M
Classifications
- DDC641.648
- LCCTX726 .B7
Subjects
Other Editions
- The wine cook book: being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation
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