Away-from-home foods increasingly important to quality of American diet
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Author
Contributions
- Guthrie, Joanne - Contributor
- Frazão, Elizabeth. - Contributor
- United States. Dept. of Agriculture. Economic Research Service. - Contributor
Publication
1999 - U.S. Dept. of Agriculture, ERS, Washington, DC, District of Columbia
Language
English
Word Count
5,500 words, Guess
Page Count
22 pages
Identifiers
- OCLC Control Number42654851
- Open LibraryOL17591635M
Alternate Titles
- Away from home foods increasingly important to quality of American diet.
Subjects
Series Statement
- Agriculture information bulletin -- no. 749.
- An Economic Research Service report
- Economic Research Service report
Links
Other Editions
- Away-from-home foods increasingly important to quality of American diet
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