Gluten-free tips and tricks for vegans
all the fab food you thought you couldn't eat
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Word Count
38,750 words, Guess
Page Count
155 pages
Identifiers
- ISBN-101570673314
- ISBN-139781570673313
- Library of Congress Control Number2015036705
- OCLC Control Number928750353
- Better World Books9781570673313
and 1 more
- Open LibraryOL26967220M
Classifications
- DDC641.5/636
- LCCRM237.86 S745 2016
Alternate Titles
- Tips and tricks
- Gluten-free for vegans
Description
Ease the challenges of being both gluten-free and vegan! Navigating gluten-free dining at home and at restaurants can be especially difficult for vegans because gluten-containing proteins and grains are a common focus of a plant-based diet. In addition, many other vegan foods may be contaminated with gluten during processing or handling. Best-selling vegan cookbook author Jo Stepaniak, who has firsthand experience dealing with multiple food sensitivities, shares over 70 of her favorite recipes and offers valuable tips for eating safely without gluten.
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